New Riff Malster Wheat and Rye Bourbon Reviews and Big Changes at Maker’s Mark Distillery

Today I'm reviewing two of last year's biggest releases from the New Riff Distillery, Malted Wheat Bourbon and Malted Rye Bourbon. These "Malsters" are a project that explores different malted grains used in a Kentucky Straight Bourbon recipe. Both come in at 100 proof and are aged at least 5 years.   Plus, I'm sharing breaking news from Maker's Mark, as Denny Potter (General Manager & Master Distiller) and Jane Bowie (Head of Innovation & Blending) plan to depart the company on September 2nd.