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Jan 31, 2020 47 min

New Show Spotlight: The Feedfeed

from Meat + Three

In this special bonus episode we're highlighting one of HRN's newest shows - The Feedfeed. The Feedfeed is the world's largest epicurean social media community, and we are so excited to partner with them on this new series. In this episode - recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and making it gorgeous. We cover everything from Erin's breathtaking New York Times pie spread to Susan's experiences food styling not one, but two Meryl Streep movies. Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in! The Feedfeed is powered by Simplecast.

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How long is this episode of Meat + Three?

This episode is 47 minutes long.

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This episode was published on January 31, 2020.

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