New Study Shows Walnut Consumption Produces a Unique Probiotic Bacteria that Benefits Heart Health episode artwork

EPISODE · Apr 10, 2023 · 10 MIN

New Study Shows Walnut Consumption Produces a Unique Probiotic Bacteria that Benefits Heart Health

from Diet Science · host Dee and Michael McCaffrey

The fatty acids in walnuts have long been known to have heart health benefits such as lowering cholesterol and blood pressure. However, a new study shows the heart health benefits may be due to a particular gut bacteria produced when walnuts are consumed. Listen in this week as Dee discusses the details of the study and what it means for the future of heart health.References:American Association for the Advancement of Science (AAAS). (2023, March 25). The heart benefits of walnuts likely come from the gut. EurekAlert!. https://www.eurekalert.org/news-releases/983066Lamontagne, N. D. (2023, March 25). The heart benefits of walnuts likely come from the gut. American Society for Biochemistry and Molecular Biology. https://www.asbmb.org/asbmb-today/science/032523/heart-benefits-walnuts-gut

Episode metadata supplied by the publisher feed · Published Apr 10, 2023

Embed this episode

NOW PLAYING

New Study Shows Walnut Consumption Produces a Unique Probiotic Bacteria that Benefits Heart Health

0:00 10:37

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Diet Science?

This episode is 10 minutes long.

When was this Diet Science episode published?

This episode was published on April 10, 2023.

Can I download this Diet Science episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!