New Year’s Hangover Rant: Instagram Beef, Old Books & Why We Cook

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

🎙️ EP168 - Two cooks catching up on recent food travel, forgotten cookbooks, kitchen myths, and the uneasy feeling that somewhere along the way, we started cooking for the wrong reasons.🎧 Topics Covered in This Episode:🥂 When Is It Too Late to Say Happy New Year? 🥩 What's a Good Roast Beef?📚 Falling Back in Love With Old Cookbooks 🗺️ Building a San Sebastián Food Guide 🥟 Knödel Explained 🇩🇪 Why Old German Cooking Is Underrated 🇯🇵 Japan Food Notes 🔥 Comment Section Madness ⭐ Michelin ≠ Better Chef 🏫 Cooking for Kids vs Cooking for Critics 🧠 Teaching Food in Schools ☢️ Go Fact Yourself: Are Microwaves Radioactive?📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks 📸 Instagram: https://instagram.com/potluckfoodtalks ▶️ YouTube: https://youtube.com/@potluckfoodtalks 🗞️ Newsletter: https://www.potluckfoodtalks.com/start/ 📢 Want to advertise with us? https://potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy.

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This episode is 36 minutes long.

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This episode was published on January 11, 2026.

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