New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 1

“Adaeze (Ah-Day-Zee) Nwanonyiri (Won-num-yeary) and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the pastries.” “In Santa Monica they have added a proprietary multicultural dessert line with their Number 1 seller, French Toast Bagel served with real Maple Syrup. Also newly created are Chocolate Dipped Almond Horns and Italian Rainbow Cookies. The aim is to maintain the New York deli vibe with a hint of L.A. sophistication.”Recently published by first-time authors Lenny and Adaeze is “It’s a Sweet World: Recipes from Around the Globe at Bea’s Bakery”“Bea’s Bakery is fixture of California life for almost sixty years, providing comfort and nourishment to thousands in what was once a rich tradition of Jewish bakeries in America. Originally opened in 1968 by Sol Litwak and his son Jules, it was named after Sol’s wife Beatrice, known affectionately as “Bea.” Lenny and Adaeze assumed ownership in 2023. Food brings people together and allows them to be transported back to the traditional tastes and aromas of their childhood, while bringing them up to date with healthy options that cater to all.”“This is their first book and it’s a joyous celebration of the best recipes from Bea’s, including Jewish and Nigerian signature dishes, along with scores of tasty treats from around the globe that will appeal to people of all nations and creeds. The recipes for all the baked goods, desserts and pastries at New York Bagel Deli & Bakery are included in the book. If you love to bake and enjoy discovering new favorites as well as timeless old standards you’ll find yourself making the recipes again and again to enjoy in the comfort of your own home.”Lenny and Adaeze put down their well-used whisk and rolling pin and join us.