New York Stories

Springtime in New York offered Cuisine editor Kelli Brett conversations inside the kitchens of two exceptional but very different chefs, at very different stages within their brilliant careers. Listen in to the diverse approach of chefs Eric Ripert & Matt Lambert to the highs and lows, the pressures and the excitement of running a Michelin starred restaurant in one of the worlds most competitive restaurant hot spots...

Episode metadata supplied by the publisher feed · Published Sep 14, 2019

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New York Stories

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