EPISODE · Mar 18, 2026 · 8 MIN
New York Times dubs Montreal 'rotisserie chicken heaven'
from Montreal Now with Aaron Rand Podcast · host CJAD 800
Brett Anderson, food reporter for the New York Times based in New Orleans Marc-Olivier Frappier, Owner of Rôtisserie La Lune and chef at Mon Lapin
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New York Times dubs Montreal 'rotisserie chicken heaven'
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