New York Times Food Columnist + Mother Runner Melissa Clark

Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Dinner In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares:-her shift from doing no races to running two annual ones; -the “flow” she achieves while cooking—and running;-how to disguise leftovers + turn them into a “magic bullet of flavor”; -sneak peaks at her next book or two; and, -an ode to a can of chickpeas!  Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend.   When you shop our sponsors, you help AMR.We appreciate your—and their—support! For $25 off your first order, use codeAMR25 at GOSleeves.comPretty is as pretty does: Enjoy 20% offyour first order at ThriveCausemetics.com/AMRLearn more about your ad choices. Visit megaphone.fm/adchoices