Newfangled Confections with Carrie Abbott

Carrie Abbott started her candy company, Newfangled Confections, back in 2012. But that wasn’t the beginning. This hospitality industry veteran had been running the pastry and service side of a catering company (with my future business partner, Chef Micah Frank) when she made a confection that would alter the direction of her life. After two years and of research & development, she launched her flagship candy, Frittle, that would lead to a fully-operational, candy-making company. But, Carrie’s appearance on the show isn’t only to promote her candy. She’s a leader in the business community, is infinitely inquisitive, a student of business and efficiency, and is someone that pulls greatness out of those around her. She accepts every “defeat” as a lesson and moves on quickly. As we move into a new year – and COVID-19 immunization rollout begins – many young chefs, bartenders, and hospitality professionals are exploring thoughts of launching their own brands and businesses. Carrie’s advice is invaluable. Give her a follow on Instagram. And remember… you can find her candies online at Newfangled Confections and at grocery stores all over the United States.