Newfangled Hyperbolic Parabaloid

Hello, ya little hyperbolic parabolas! On episode 106 of HINKY, Sara and Carrie are left to their own devices to talk about all the foodstuffs on their minds. We went to quite a few places over the past couple of weeks, and we found one of the best old fashioned cocktails ever made! We try to decide on which defunct restaurants we'd like to see make a comeback, and we really get down a rabbit hole about a particular Mexican spot. Everybody Tries and the HINKY History lesson tie together as we taste and learn about Mr. Julius Pringle and his newfangled potato chips made from dried potatoes. What else do we get into? Follow along wherever you get podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com