Newlywedcast with Lisa and Matt who got married at Tavern on the Green

Lisa and Matt tell us how they met and share their proposal story.  We asked them what the first thing they did to start planning their wedding.  When?  Where?  Warm climate please!  If it couldn't be barefoot on the beach then a Sunday afternoon in New York City would be perfect. Location:  Tavern on the Green - a New York institution overlooking Central Park.  Built to house sheep in 1870, the restaurant became known as Tavern on the Green in 1934.  The setting is perfect for photos.  Lisa and Matt knew that this beautiful venue would be a place they would be able to celebrate anniversaries and special occasions for many years to come. Four months until the wedding and Lisa needs a dress.  The third dress at the first store?  Did we hear right?  This happy bride-to-be shares her best advice on where to look for your wedding gown. The ceremony took place in an outdoor garden at Tavern on the Green where 100 guests attended.  Their dog Maggie was the ring bearer.  Lisa and Matt discuss the flowers, the music and the great personalized wedding favors created by their company The Hampton Popcorn Company.   It's a keepsake to remember the day long after the delicious popcorn is eaten.  Rave reviews from their family and friends.  Guests cited that this wedding day was "theme"  Lisa and Matt tell couples in the midst of planning their wedding to be realistic and not worry about every miniscule detail.  They constantly reminded themselves not to get carried away and did their very best to stay true to their relationship.  To listen to this podcast click here Visit the The Hampton Popcorn Company website Another great show from Wedding Podcast Network , the largest and most comprehensive resource for wedding planning on demand talk radio.The best in wedding planning talk radio.  If you are planning a wedding then you need Wedding Podcast NetworkSend your feedback to us by email or call our 24 hour listener line at 800-882-1259 Thanks for listening.   To subscribe click below