NEWS: The truth behind Supercars grub saga + Payne’s porky pie

Grubs and deception dominated the Supercars news cycle this week – Full Credit to the News delves into these explosive stories. Supercars referee Craig Baird found himself in hot water for comments made in mainstream media about Ryan Wood. Did Baird get it wrong? Was Walkinshaw TWG Racing's reaction justified? And where did the term grub even come from? Andrew van Leeuwen and Stefan Bartholomaeus have some very interesting insight into the matter. Meanwhile it turns out Matt Payne wasn't being entirely truthful about his wrist injury before Tasmania. But is that really good enough? There's also talk about Neil Crompton's position in the Supercars CEO race, expansion for Adelaide and more. A speedcafe.com podcast