Newsmakers: Nov. 25, 2022: Farm Bureau economist Roger Cryan, USMEF’s Erin Borror and Grains Council’s Cary Sifferath on economic picture in farm country

Harvest is wrapping up across the country and Thanksgiving celebrations to celebrate that bounty cost consumers more money this year. As the year comes to a close, Newsmakers discusses the finances of food production in 2022 and looks ahead to 2023. American Farm Bureau Federation Chief Economist Roger Cryan discusses the group’s Thanksgiving food price survey and what those figures mean for producers as well as the 2023 indicators he’s watching to determine how things are going in Rural America. Then, Erin Borror with the U.S. Meat Export Federation and Cary Sifferath with the U.S. Grains Council talk about the export forecasts for the new year. Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD