Next Gen In Lodging: Dishing on Food and Wine

from Next Gen in Lodging by CoStar News Hotels · host Hotel News Now

In the latest episode of the Next Gen in Lodging Podcast, host Chris Henry reconnects with old friends Maxwell Terheggen and Harrison Hinton-Hardin to talk about shifting food-and-beverage trends in hospitality. Terheggen, now executive chef at Duck and Waffle in London, previously led menus for hotel operator Soho House. Hinton-Hardin, a guest services manager at Pacifica Hotels, has a background in and passion for wine.

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This episode is 39 minutes long.

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This episode was published on June 7, 2023.

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