Nici Wickes: Caramelised Pork Claypot

Caramelised Pork Claypot  Serves 2 300g cubed pork – use shoulder, pork fingers (which are belly), or chops 1 medium onion, sliced 1 carrot, chopped into lengths 1 tsp grated ginger ½ red chilli chopped finely Sauce: 2 tablespoons fish sauce 1 tablespoon dark soy sauce 1 tablespoons palm sugar or brown sugar 1 teaspoon sesame oil Lemon juice Splash rice vinegar (optional) Decent grind of black pepper Preheat an oven to 180°C. In a bowl toss everything together. Place in a clay pot or ovenproof dish with a lid. Add enough water to reach nearly halfway up the ingredients. Bake until the pork is meltingly soft and the sauce is syrupy - about one hour or a little longer. Take the cover off for the last 10 minutes to help it reduce and syrup up. Serve with rice. LISTEN ABOVESee omnystudio.com/listener for privacy information.