Nick Bartholomew—Dandelion Pop-Up (09/17/20)

What this episode covers

Dandelion Pop-Up has changed the Omaha food scene by connecting chefs and diners and creating a unique experience you won't find anywhere else in the city. Founder Nick Bartholomew explains his original concept, how he got Dandelion off the ground, and why it resonates so heavily with the city. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 54 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on September 17, 2020.

What is this episode about?

Dandelion Pop-Up has changed the Omaha food scene by connecting chefs and diners and creating a unique experience you won't find anywhere else in the city. Founder Nick Bartholomew explains his original concept, how he got Dandelion off the ground,...

Can I download this Restaurant Hoppen episode?

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