Nick Bishop Sr. & Nick Bishop Jr. episode artwork

EPISODE · May 9, 2019 · 1H 6M

Nick Bishop Sr. & Nick Bishop Jr.

from The MADE SOUTH Podcast

This week on Southerner, Chris sits down with Nick Bishop Sr. & Nick Bishop Jr. The Bishops are the father and son team behind Hattie B's Hot Chicken. They talk about the future of Hattie B's, grilling, meat and threes, and much more.  Southerner is presented by:  Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. -and- The Great Slider Showdown: Saturday, June 1 in Franklin, Tennessee. 10 chefs paired with 10 farms, 10 creative sliders, celebrity judges will select one winner for the grand prize of $3k cash and a Goldens' Cast Iron Grill. Get your tickets at GreatSliderShowdown.com.

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Nick Bishop Sr. & Nick Bishop Jr.

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How long is this episode of The MADE SOUTH Podcast?

This episode is 1 hour and 6 minutes long.

When was this The MADE SOUTH Podcast episode published?

This episode was published on May 9, 2019.

What is this episode about?

This week on Southerner, Chris sits down with Nick Bishop Sr. & Nick Bishop Jr. The Bishops are the father and son team behind Hattie B's Hot Chicken. They talk about the future of Hattie B's, grilling, meat and threes, and much more.  Southerner is...

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