Nick Bognar – Indo, Sado & Pavilion

On this week’s episode of The Sauce, award-winning chef Nick Bognar joins us to talk about his three acclaimed restaurants—Indo, Sado, and Pavilion—and how each represents a different side of his cooking.In this episode:How Nick’s Thai family traditions shape Indo’s contemporary Asian fine diningWhat to expect from Sado’s sushi program (and why balance beats bravado at the bar)Pavilion’s ambitious two-hour, 18-course omakase experienceSignature dishes: Indo’s palm sugar ribs + Sado’s grilled short rib yakitoriHow his team keeps menus fresh with new spaces like Indo’s sunroom and happy hoursRecognition highlights:James Beard Award semifinalist, Rising Star Chef of the YearBest New Restaurant nominations for both Indo and SadoNational press from GQ and Esquire🎧 Watch on YouTube or listen on Spotify and all major platforms.📅 New episodes drop every Tuesday.