EPISODE · Sep 17, 2020 · 43 MIN
NICK BROUGHTON of Chigger Creek Wood Products on Wood on the Fire on BBQ RADIO NETWORK
from BBQ RADIO NETWORK · host David Kious and Dan Hathaway
Send us Fan MailBarbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. Support the showwww.bbqradionetwork.com
What this episode covers
Send us Fan Mail Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. Support the show www.bbqradionetwork.com
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NICK BROUGHTON of Chigger Creek Wood Products on Wood on the Fire on BBQ RADIO NETWORK
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