Nick Davis of One One Cacao

Nick Davis makes bean to bar chocolate at One One Cacao on the northeast coast of Jamaica. The cacao trade on the island has been tainted by a colonial past of slavery and oppression, but is now being reclaimed as farmers and makers take back agency. Nick shares his thoughts on the good and bad of inclusions, the challenges and opportunities in Jamaican cacao and chocolate, the historical and modern impacts of colonialism on both, and how making chocolate has allowed him to reclaim some of his family’s story and power that had been taken by that colonial harm. I’m so grateful to Nick for his time and his insights, and I think you’re going to enjoy this conversation as well.Mentioned in the episode are Grenada Chocolate, Dandelion Chocolate, Baiani Chocolate, and Bean to Bar Brasil, among others. Nick also mentions Sarah Bharath of Meridien Cacao, who has appeared on the show several times. You can listen to those conversations here, here, and here. Guest bio: Nick Davis started One One Cacao as a bean to bar then tree to bar chocolate company in 2016. Based in Jamaica, he moved from the U.K. (where his parents settled in the ‘60s) to the island as a journalist. He did a story on Mott Green and the legendary Grenada Chocolate Company and the rest is his-story.  Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.