Nick Kennedy Of Suraya

Host Eli Kulp sits down with Nick Kennedy, chef and co-owner of several Philadelphia restaurants including Suraya, Pizzeria Beddia, R&D Cocktail Bar, and Condesa. Nick describes his authentic training in Italian and Lebanese cuisine has inspired his current restaurant ventures, his memories of working alongside Eli in New York City, and how to keep restaurants afloat in the era of Covid-19.

Episode metadata supplied by the publisher feed · Published Apr 15, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Nick Kennedy Of Suraya

0:00 1:33:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The CHEF Radio Podcast?

This episode is 1 hour and 33 minutes long.

When was this The CHEF Radio Podcast episode published?

This episode was published on April 15, 2021.

Can I download this The CHEF Radio Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!