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Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter. episode artwork

EPISODE · Jan 27, 2020 · 59 MIN

Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter.

from 13 · host A Colgate University Podcast

Join Colgate Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established tech giant to improve how restaurants handle online reservations.

What this episode covers

Join Colgate Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established tech giant to improve how restaurants handle online reservations.

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Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter.

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How long is this episode of 13?

This episode is 59 minutes long.

When was this 13 episode published?

This episode was published on January 27, 2020.

What is this episode about?

Join Colgate Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established...

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