Nick Measham - Wild Fish

Send us Fan MailI talk with CEO of Wildfish (formerly Salmon and Trout Conservation) about the work he has done since taking on the role.We also discuss fishing and the new initiative they have introduced called 'Off the Menu' where they are engaging the wider population about the damage salmon farms are doing to the environment along with the poor practices involved in this process.As Christmas is fast approaching and a time when salmon might be on the menu, all I'd ask is that you give this podcast a listen and tell non-fishing family members about what is happening and why we should not be eating farmed salmon.Nick is a smart and engaged person who is prepared to keep fighting on all fronts for the fish that inhabit our waterways.Read more from the Wildfish website