Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask

On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz. Learn more about your ad choices. Visit podcastchoices.com/adchoices