Nick Osborne, Lowcountry Food Bank

Did you know that food security in the United States was improving prior to the pandemic? That trend has unfortunately been reversed. Nick Osborne has been at the helm of the Lowcountry Food Bank since December 2020. He came to the organization with more than 30 years of professional experience as a leader in international development and humanitarian operations within the non profit sector. The goal? Reduce food insecurity by 25% over the next five years. The strategies? Learn more about they plan on achieving that goal here.