Nick Strawhecker—Dante (11/12/20) - Restaurant Hoppen

What this episode covers

It's not often you get to chat Italian food with one of the best chefs in Omaha. Nick and I discuss the glory of wood-fire ovens, Neapolitan-style pizza, our shared love of pasta, and even brunch! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 6 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on November 12, 2020.

What is this episode about?

It's not often you get to chat Italian food with one of the best chefs in Omaha. Nick and I discuss the glory of wood-fire ovens, Neapolitan-style pizza, our shared love of pasta, and even brunch! Subscribe, rate, and review my podcast wherever...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.