Nick Wong - Cooking Issues with Dave Arnold

What this episode covers

Chef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considered food. They revisit Nick’s FCI days with Dave, from throwing hatchets and pushing kitchen equipment through the city to hot dog contests, meat glue demos, and the value of doing what you said you’d do. Plus, Angela Garbacz calls in, Dave answers a Spinzall question, and Nick breaks down scallion waffles, cheeseburger fried rice, crispy shell-on shrimp, salt-and-pepper fries, and Eng Soo’s Chicken. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Cooking Issues with Dave Arnold?

This episode is 1 hour and 1 minute long.

When was this Cooking Issues with Dave Arnold episode published?

This episode was published on May 23, 2026.

What is this episode about?

Chef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considered food. They revisit Nick’s FCI days with Dave, from throwing hatchets and pushing kitchen equipment...

Can I download this Cooking Issues with Dave Arnold episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.