Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Chef Nicky Riemer found lockdown number 6 a tough one to wrap her head around. We talk strategies for coping with bad news and tricky times, plus some financial words of wisdom, especially for women in hospitality. And then there's food: pigeon pie, a very fine cabbage, and the coming of spring, green and sprightly and full of promise. https://www.instagram.com/nickyriemer/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 38 minutes long.

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This episode was published on August 9, 2021.

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