Nicolas Ojeda Amador (Casa Nata) - fostering connections

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Nicolas Ojeda Amador is a baker at Casa Nata, which makes amazing Portuguese tarts in Melbourne. He moved from Colombia in 2018 as an international student and also has experience working with migration agencies and in multicultural communications. We talk about great custard tarts, hospitality as a welcoming space for all cultures and how pride can foster connection. https://www.instagram.com/nicolas.ojeda/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode was published on August 23, 2022.

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