Nicole Riley talks about the 3 markets she runs in the Blue Mountains

The Blackheath Growers Market occurs every 2nd Sunday at the Blackheath Community Centre, featuring over 60 growers offering a diverse selection of local and regional foods: fruits, vegetables, meats, breads, cheeses (cow, goat, sheep), olive oils, wines, nuts, honey, free-range eggs, spices, condiments, plants, seedlings, and baked goods. Magpie Upstyle Market, nestled in the Blue Mountains, boasts a variety of treasures: food, collectibles, second-hand goods, local arts, crafts, books, jewelry, plants, gozleme, yum cha, BBQ, and coffee. Held every 3rd Sunday (excluding January) at Lawson Public School, it offers ample street parking and easy train access. Springwood Growers Market, every 4th Sunday (except December's 3rd Sunday) since August 2015 at the Blue Mountains community theatre, showcases 50 growers presenting organic, chemical-free fruits, vegetables, meats, breads, cheeses, olive oils, wines, nuts, honey, free-range eggs, spices, condiments, plants, seedlings, and gluten-free, vegan options. It prioritizes direct farm-to-public sales, offering in-season produce for optimal freshness. https://www.alleventsmarketsandfestivals.com.au/