Nicole Rucker, Dappled episode artwork

EPISODE · Sep 25, 2019 · 30 MIN

Nicole Rucker, Dappled

from Book Larder Podcast · host Book Larder

This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here. Special Guest: Nicole Rucker.

This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here. Special Guest: Nicole Rucker.Links:How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times

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Nicole Rucker, Dappled

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How long is this episode of Book Larder Podcast?

This episode is 30 minutes long.

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This episode was published on September 25, 2019.

What is this episode about?

This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit...

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