EPISODE · Sep 25, 2019 · 30 MIN
Nicole Rucker, Dappled
from Book Larder Podcast · host Book Larder
This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here. Special Guest: Nicole Rucker.
What this episode covers
This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here. Special Guest: Nicole Rucker.Links:How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times
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Nicole Rucker, Dappled
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