Nicotine in Peppers and Other Vegetables May Reduce Parkinson Disease Risk

from NIEHS Superfund Research Program - Research Brief Podcasts · host Superfund Research Program

Eating nicotine-containing vegetables, mainly peppers, may provide a protective effect against Parkinson disease, according to new research from the University of Washington Superfund Research Program.

Episode metadata supplied by the publisher feed · Published Jul 3, 2013

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Nicotine in Peppers and Other Vegetables May Reduce Parkinson Disease Risk

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