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EPISODE · Feb 25, 2022 · 17 MIN

Nigella Lawson

from Now I've Heard Everything · host Bill Thompson

The thing about food is that it's not just fuel for a metabolic process of the human body. It's a social construct, bringing family or friends together in a way few other experiences can. Can. And that's what's at the heart of the writings of Nigell Lawson, the well-known British-born food writer and TV chef. In fact, when I met her in 2004, the book she had just published was called Feast.   And a conversation with Nigella Lawson is all "feast" and no "famine."

Episode metadata supplied by the publisher feed · Published Feb 25, 2022

What this episode covers

The thing about food is that it's not just fuel for a metabolic process of the human body. It's a social construct, bringing family or friends together in a way few other experiences can. Can. And that's what's at the heart of the writings of Nigell Lawson, the well-known British-born food writer and TV chef. In fact, when I met her in 2004, the book she had just published was called Feast.   And a conversation with Nigella Lawson is all "feast" and no "famine."

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How long is this episode of Now I've Heard Everything?

This episode is 17 minutes long.

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This episode was published on February 25, 2022.

What is this episode about?

The thing about food is that it's not just fuel for a metabolic process of the human body. It's a social construct, bringing family or friends together in a way few other experiences can. Can. And that's what's at the heart of the writings of Nigell...

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