Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches episode artwork

EPISODE · Jun 20, 2018 · 50 MIN

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Faith talks to the original domestic goddess, Nigella Lawson about her new book, At My Table. Get Nigella’s recipe for Emergency Brownies! Ring summer in with Faith’s Bourbon-Glazed Peaches and an easy summer watermelon cocktail. Alex Province encourages you to snip aromatic herbs and grab the most bulbous wine glass you own for his Spanish Gin and Tonic. Plus, the gang sips two value wines that go with everything on the grill. One is a fruity rosé, the other a Malbec we’re brazenly putting on ice.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 20, 2018

Embed this episode

Nigella Lawson shares recipes from her new book, At My Table. Faith shares a few favorite summer recipes (including a cocktail), and Mark Raymond pours two wholesomely-made $12 wines.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches

0:00 50:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Faith Middleton Food Schmooze?

This episode is 50 minutes long.

When was this Faith Middleton Food Schmooze episode published?

This episode was published on June 20, 2018.

Can I download this Faith Middleton Food Schmooze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!