Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We head to Blacktown, Sydney to talk to Nila Yousofzai from Afghan Chapli Kebab. Nila is proud and happy to showcase the street food of her birthplace and can't wait to come out of lockdown so more people can eat it. It's been tough in western Sydney but with a brother in Kabul she's able to keep the difficulties of the Australian pandemic experience in perspective. https://www.instagram.com/afghanchaplikebab/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode was published on October 5, 2021.

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