Nineteenth Century and Post World War II in Paris with Aimie K. Runyan

Aimie shares her knowledge of nineteenth century and post World War II Paris.Have history, book or wine question you want us to answer in a future show?Email us! [email protected] this episode with:Aimie: CognacLori: Method: Cabernet SauvignonEliza:  LaMarca Prosecco from ItalyWhat Aimie is reading: The Spectacular by Fiona DavisThe Midnight Library by Matt HaigAimie's book:A Bakery in ParisOur Websites-- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza Knight Follow History, Books and Wine on Social Media!Facebook:https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWineSupport the show!Instacart: https://instacart.oloiyb.net/zaKJaeBuzzsprout: https://www.buzzsprout.com/?referrer_id=162706Patreon: https://www.patreon.com/historybooksandwineSend us Fan MailSupport the show