“Ninguém” quer trabalhar num restaurante?
from A História do Dia Hosted by Observador
A restauração enfrenta uma crise de mão de obra. A jornalista do Observador Ana Luísa Bernardino explica-nos as estratégias das empresas para tentar reter funcionários.
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This episode is 19 minutes long.
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This episode was published on January 31, 2023.
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