Nino Asaro: importing Italian olive oil to the US

Nino Asaro is an Italian entrepreneur living in NYC and working as the head of development for his family company, Asaro Oil which has been importing extra virgin olive oil to the United States from Sicily for five generations. Nino is also a great cook and an NYU Gallatin graduate. In this first episode, we discussed living in the US as Italians, how he learned to make the most delicious Italian dishes, and his extra virgin olive oil. If you enjoyed listening to this podcast, send it to a friend and subscribe. Grazie mille! If you are a creator and like the music used in this podcast, try Artlist for free for one month at this link: https://artlist.io/Matteo-1140864