EPISODE · Nov 18, 2017 · 10 MIN
NJ步烟《素言无忌:日常蔬食小史》(2)
from 静听书屋 · host 静听书屋
内容简介：北京砂锅居烧茄的最高境界是“炒到微黄甚至微焦，则油复流出不少”。炒咸菜一定要加开洋，这是周作人一生的心得。糖炒栗子以苏州观前街大成坊口金凤家的为最佳，那是因为老板娘长得漂亮。乾隆皇帝下江南吃到的名菜“金镶白玉板，红嘴绿鹦哥”其实不过是一碗普通的菠菜豆腐汤。芹菜夏日里会开白色花朵，有幸见到者年内当有艳遇。杜甫当年最喜夜雨剪春韭，新炊间黄粱，那是因为这玩意有个别名叫起阳草。。。音乐：阿鲲 - 当头菜何真真 - 彩蝶舞夏策划/主播/后期：步烟
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NJ步烟《素言无忌:日常蔬食小史》(2)
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