EPISODE · Dec 2, 2017 · 10 MIN
NJ步烟《素言无忌:日常蔬食小史》(3)
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内容简介：面的概念在古代还涵盖烙饼、汤饼、包子、饺子、紫石街武大郎的炊饼、十字铺孙二娘的人肉馒头等所有面制食品在内。清人李渔更是有清一代的制面专家，其发明的“八珍面”一味工艺极繁、制作极精，“以鸡鱼虾三物之肉，晒使其极干，与鲜笋、香蕈、芝麻、花椒四物，共成极细之末，和入面中，与鲜汁共为八种。”音乐：阿鲲 - 重庆婆婆做腊肉何真真 - 彩蝶舞夏策划/主播/后期：步烟
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NJ步烟《素言无忌:日常蔬食小史》(3)
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