No.1104　桑の実ジャムを作ろう from Radiotalk - hashu radio

What this episode covers

《作り方》(250ml容器ひとつ分として) 桑の実　250g 砂糖　　100g レモン汁　大さじ1 ①桑の実の軸をハサミで切り落とす ②実を鍋にいれ、砂糖をまぶして水分が出るまで約20分置く ③弱火～中火弱で木べらなどで実をつぶしながら煮詰める ④とろみがついたらレモン汁を入れて少し弱火で煮詰める出来上がり！レモン汁買っておかねば #ひとり語り #豆知識 #自然 #森林インストラクター #桑の実 #マルベリー #アントシアニン #hashu'skitchen #桑の実ジャム #ヤマグワ #マグワ #カイコ #シルク

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Frequently Asked Questions

How long is this episode of hashu radio?

This episode is 12 minutes long.

When was this hashu radio episode published?

This episode was published on June 13, 2024.

What is this episode about?

《作り方》(250ml容器ひとつ分として) 桑の実　250g 砂糖　　100g レモン汁　大さじ1 ①桑の実の軸をハサミで切り落とす ②実を鍋にいれ、砂糖をまぶして水分が出るまで約20分置く ③弱火～中火弱で木べらなどで実をつぶしながら煮詰める ④とろみがついたらレモン汁を入れて少し弱火で煮詰める出来上がり！レモン汁買っておかねば #ひとり語り #豆知識 #自然 #森林インストラクター #桑の実 #マルベリー #アントシアニン #hashu'skitchen...

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