EPISODE · Jun 13, 2024 · 12 MIN
No.1104 桑の実ジャムを作ろう from Radiotalk
from hashu radio · host hashu
《作り方》(250ml容器ひとつ分として) 桑の実 250g 砂糖 100g レモン汁 大さじ1 ①桑の実の軸をハサミで切り落とす ②実を鍋にいれ、砂糖をまぶして水分が出るまで約20分置く ③弱火~中火弱で木べらなどで実をつぶしながら煮詰める ④とろみがついたらレモン汁を入れて少し弱火で煮詰める 出来上がり! レモン汁買っておかねば #ひとり語り #豆知識 #自然 #森林インストラクター #桑の実 #マルベリー #アントシアニン #hashu'skitchen #桑の実ジャム #ヤマグワ #マグワ #カイコ #シルク
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No.1104 桑の実ジャムを作ろう from Radiotalk
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