No.114 Qingtuan 青团

本期文本青团是春天清明节的传统美食。Qingtuan is a traditional food for the Qingming Festival in spring.它鲜亮的绿色来自艾草的汁液。Its bright green color comes from the juice of mugwort.人们把绿色的汁液和糯米粉混合，做成柔软的面团。People mix the green juice with glutinous rice flour to make a soft dough.团子里面通常有甜的馅料，比如红豆沙或黑芝麻。Inside the ball, there is usually a sweet filling, such as red bean paste or black sesame.咬上一口，你能尝到春天清新的香气。When you take a bite, you can taste the fresh scent of spring.在中国文化里，吃青团不仅仅是品尝美味。In Chinese culture, eating Qingtuan is not just about the delicious taste.它也代表着我们对自然的热爱，以及对先人的怀念。It also represents our love for nature and the memory of our ancestors.如今，青团已经成为深受各年龄层喜爱的时令小吃。Today, Qingtuan has become a popular seasonal treat for people of all ages.我希望你能尝尝这颗“绿色的团子”，感受春天的味道。I hope you can try this "green ball" and enjoy the taste of spring.在小宇宙查看该单集文稿