No.406　いばら饅頭のご紹介 from Radiotalk

from hashu radio · host hashu

【いばら饅頭】・材料(10個分) 　小麦粉　　100g 　砂糖　　　 10g 　塩　　　　少々　あんこ　　200g 　水　　　　200g 　片栗粉　　少々　サルトリイバラの葉　20枚・作り方　①あんこを10等分しておく　②砂糖、塩、水を鍋に入れ、沸騰させる　③②に小麦粉を入れ、耳たぶくらいの柔らかさになるまでよくかきまぜてこね、片栗粉をふったまな板の上にあける。　④③を10等分して丸め、あんを入れ包む。　⑤丸く形を整え、葉で挟む。(葉に片栗粉をつけておく) 　⑥蒸気のあがった蒸し器で7~10分ほど蒸して出来上がり。 #ひとり語り #自然 #森林 #豆知識 #郷土食 #三重 #サルトリイバラ #いばら饅頭 #饅頭 #お菓子 #柏餅 #和菓子

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No.406　いばら饅頭のご紹介 from Radiotalk

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