No-Bake Lemon Cheesecake Recipe | Baton Rouge News

Cool down your dessert game with this no-bake lemon cheesecake—creamy, tangy, and totally oven-free. Whip up a graham cracker crust with butter, then blend cream cheese, powdered sugar, zesty lemon juice and zest, vanilla, and whipped cream for a light, dreamy filling. Chill it for at least six hours (overnight is best) and top with sweetened whipped cream for the ultimate refreshing treat. Perfect for when you crave something sweet without the heat. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1716220c69818bf5