No Carne, No Problema: Meet the Owners of The Meatless Mexican (from The Bay Blend)

The Zest is nominated for Best Podcast. To vote, please click on this link, select "entertainment" and then select "podcast." Thanks in advance!All summer long, WUSF is highlighting interesting food trucks in the Tampa Bay region. And one is a taco truck with a niche: Everything they sell is 100 percent plant-based. It's called The Meatless Mexican. Our colleague Sky Lebron spoke with co-owners Paul Zampieri and Jodie Kurrle. You can watch a video of The Meatless Mexican here. Thanks to our pals at The Bay Blend for sharing this story.