No fail coconut chicken 🥥🍗

[RECIPE IN SHOW NOTES]  We talk about that SMUG feeling a bit on this podcast and we simply ADORE the smug feeling of having chicken marinating in the fridge! It’s like having money in the bank - you know it’s sitting there waiting to be GORGEOUS. And chicken is a bit of a BLANK CANVAS (like tofu) and you need to put your art into it to turn it into something wonderful - what better way than with a marinade?    Want more food tips? Check out the 5 Minute Food Fix Instagram.  RECIPE2 tbs tikka masala curry paste + 2 cloves of garlic 2 tbs ginger 2 chillies Cumin seeds, ground Lime juice Tsp salt 1 can coconut cream Oven at 190C. Cook for 50 minutes. Serve on rice. (I use chicken marylands, a whole butterflied chicken or chicken thigh cutlets. The cooking time will vary depending on which cut you use.) See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.