No Limits - Farm-to-Fork - July 29, 2014
from No Limits Hosted by WFYI 90.1 FM/HD1
Farm-to-Fork in Indiana, using the (very popular) upcoming Dig-IN and produce season as jumping off points. Guests include chefs/entrepreneurs and Dig-IN founders Neal Brown and Thom England, plus grower/food advocate Todd Jameson, owner of Balanced Harvest Farm (and former producer of the Indiana Flower and Patio Show).
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How long is this episode of No Limits?
This episode is 54 minutes long.
When was this No Limits episode published?
This episode was published on July 30, 2014.
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