EPISODE · Apr 30, 2021 · 55 MIN
No notes! (Yves Veggie Pepperoni)
from Talkin' Tofu
This week on the show, we talked about homemade pizza bagels and ate Yves Veggie Pepperoni.Links and things:The candy that our listener recommended was Goldenbergs Peanut Chews.Burger King UK is launching a vegan chicken sandwich.Here's how we made our bagel pizzas:Split 3 bagels in half, and use a rolling pin to flatten them.Spread 1-2 tablespoons of vegan pizza sauce on to each bagel half. Sprinkle vegan mozzarella onto each half.Top with vegan pepperoni (or your toppings of choice), and bake at 350° F for 20 minutes.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
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No notes! (Yves Veggie Pepperoni)
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