Skip to content
No Reservations episode artwork

EPISODE · May 15, 2020 · 41 MIN

No Reservations

from So, What Do We Do Now · host Roshan Abbas

The restaurant industry, catering & food delivery service may never be the same. So, what do we do now? Roshan Abbas reaches out to Riyaaz Amlani, the restaurateur behind Social, Smokehouse Deli, Saltwater Cafe and more, along with Bhakti Mehta who is co-founder of Little Food Co, a delivery service and catering company, and Rupesh Indulkar, a catering manager now taking on food deliveries for Little Food Daily to find out the current situation and what's in store for the restaurant industry. -- If you want to get in touch with us, please email [email protected] You can also find Roshan on Twitter @roshanabbas and on Instagram @roshan1970 This show is produced by Roshan Abbas Production and Maed in India. The creative directors are Mae Thomas & Shaun Fanthome This episode is produced by Sharanya Subramaniyan. Our editor and sound designer is Kartik Kulkarni. The theme song was created by Sidd Coutto.

Episode metadata supplied by the publisher feed · Published May 15, 2020

Embed this episode

Ready to play

No Reservations

0:00 41:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of So, What Do We Do Now?

This episode is 41 minutes long.

When was this So, What Do We Do Now episode published?

This episode was published on May 15, 2020.

Can I download this So, What Do We Do Now episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!