No sheep dip on the Eason Biorach burn

What this episode covers

SIPS – On this episode we discuss whisky from Arran, Highland Park, Ardbeg & Laphroaig. Hey, could we have some more Vidalia onions in the studio? Justin is unaware there are no Vidalia onions in Scotland. Yes, Brent we know it has smoke. Bon, Von, whatever, it’s tasty. If you were keeping track of the # of fruits named in this episode – 37. But smoky, says Brent again.

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Frequently Asked Questions

How long is this episode of Sips, Suds, & Smokes?

This episode is 51 minutes long.

When was this Sips, Suds, & Smokes episode published?

This episode was published on June 17, 2022.

What is this episode about?

SIPS – On this episode we discuss whisky from Arran, Highland Park, Ardbeg & Laphroaig. Hey, could we have some more Vidalia onions in the studio? Justin is unaware there are no Vidalia onions in Scotland. Yes, Brent we know it has smoke. Bon, Von,...

Can I download this Sips, Suds, & Smokes episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.