No sheep dip on the Eason Biorach burn
from Sips, Suds, & Smokes Hosted by Sips, Suds, & Smokes
SIPS – On this episode we discuss whisky from Arran, Highland Park, Ardbeg & Laphroaig. Hey, could we have some more Vidalia onions in the studio? Justin is unaware there are no Vidalia onions in Scotland. Yes, Brent we know it has smoke. Bon, Von, whatever, it’s tasty. If you were keeping track of the # of fruits named in this episode – 37. But smoky, says Brent again.
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This episode is 51 minutes long.
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This episode was published on June 17, 2022.
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