Skip to content
No sheep dip on the Eason Biorach burn episode artwork

Jun 17, 2022 51 min

No sheep dip on the Eason Biorach burn

from Sips, Suds, & Smokes Hosted by Sips, Suds, & Smokes

SIPS – On this episode we discuss whisky from Arran, Highland Park, Ardbeg & Laphroaig. Hey, could we have some more Vidalia onions in the studio? Justin is unaware there are no Vidalia onions in Scotland. Yes, Brent we know it has smoke. Bon, Von, whatever, it’s tasty. If you were keeping track of the # of fruits named in this episode – 37. But smoky, says Brent again.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

No sheep dip on the Eason Biorach burn

0:00 51:17

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Sips, Suds, & Smokes?

This episode is 51 minutes long.

When was this Sips, Suds, & Smokes episode published?

This episode was published on June 17, 2022.

Can I download this Sips, Suds, & Smokes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.